Travel Abroad Italy 2027

Did you love your FCS culinary classes and want to take your learning beyond the classroom? We’re excited to introduce an international travel experience to Italy in Summer 2027, connected to our Culinary & Cultural Roots course — and you can earn 0.25 elective credit while you go!

This trip is open to any student who has completed an FCS culinary course, including:

✅ Food for Life (9th Grade)

✅ American Cuisine

✅ Global Gourmet

 

🍝 What is Culinary & Cultural Roots?

Culinary & Cultural Roots is a 0.25‑credit travel‑based course that allows students to explore how food connects to history, culture, geography, and daily life. During our time in Italy, students will experience authentic cuisine, learn about regional ingredients and traditions, and see firsthand how food shapes culture — all while earning credit.

🌍 Why consider this trip?

• Earn 0.25 elective credit
• Explore Italian food, culture, and history
• Build independence and global awareness
• Travel with classmates who share a passion for food
• Create unforgettable memories

👉 Find meeting info and RSVP here: https://rsvp.eftours.com/74989a5

📌 At the meeting, you’ll learn:

• What cities, foods, and cultural experiences we’ll explore
• Trip cost, payment options, and academics
• How spots are limited and how to reserve yours

We are traveling with EF Tours, our trusted educational travel partner with over 60 years of experience helping students explore the world safely and affordably.

You can also visit EF’s website to learn more about student travel: EF Tours

If you’re passionate about food, culture, and travel, this course and trip could be an amazing next step in your FCS journey. I hope to see you at the meeting!