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Central Bucks

High School East

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      "
    • Barone-Durant, Tanya
    • Bartchak, Mary Jean
    • Bartnett, Karen
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    • Benedix, John
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    • Lee, Stephen
    • Martin, Jamie
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Ericsson, Denise

  • Home
  • Distance Learning
  • Homework
  • The Young Child
    • Unit 1 - Introduction
    • Unit 2 - Families and Parenting
    • Unit 3 - Pregnancy, Labor, and Delivery
    • Unit 4 - Growth and Development
    • Unit 5 - Community Education Center
    • Quia Quizzes
    • Screencasts and Video for Young Child
  • School Aged Child
    • Quia Quizzes
    • Elementary School Partnership
    • Theorists
    • PIES
      • Physical Development
      • Intellectual Development
      • Social Emotional Development
      • Moral Development
    • Teaching and Learning
    • Screencasts and Videos for School Aged Child
  • Living Independently
    • Syllabus with student note packet
    • Unit 1 - Roles, Relationships and Communication
    • Unit 2 - Consumer Issues / Decision Making
    • Unit 3 - Healthy Food Options
    • Unit 4 - Senior Adult Dev.
    • Screencasts and Videos for Living Independently
  • Nutrition
    • Unit 1 - The Importance of Nutrients
      • Quia Quizzes
      • Articles
      • Student Examples
    • Unit 2 - Eat Smart, Live Well
      • Wellness
      • Dietary Guidelines
      • MyPlate
      • Smart Weight Control
      • Nutrition Labels
      • Planning Meals
      • Food Preparation
      • Articles
    • Core Assessment
    • Healthy Recipes
    • Screencasts and Videos for Nutrition
  • Food Science
    • Quia Quizzes
    • Unit 1 - Introduction To Food Science
    • Unit 2 - Chemistry of Food
    • Unit 3 - Microbiology of Food
    • Screencasts and Videos for Food Science
  • CB East HS
  • Food Science
  • Unit 2 - Chemistry of Food
  • Layered Curriculum Activity Sheet
     
    Vocabulary
     
    Chapter 8 Chemical Reactions and Physical Changes
     
    Chapter 8 Outline
     
    Chapter 9 Water
     
    Chapter 9 Outline
     
    Chapter 10 Acids and Bases
     
    Chapter 10 Outline
     
    Chapter 11 Energy
     
    Chapter 19 Enzymes
     
    Chapter 19 Outline
     
    Chapter 20 Solutions and Coloidal Dispersions
     
    Chapter 21 Leavening Agents
     
    Chapter 22 The Fermentation of Food
     
    Chapter 22 Assignment
     
    Chapter 23 Biochemistry of Milk
     
    Chapter 24 Food Additives
     
    Food Additives Classwork/Homework Assignment
Central Bucks High School East
2804 Holicong Road|Doylestown, PA 18902|P: 267-893-2300
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